Middle Eastern Beef Kofta Kabab
Kofta kebab is a popular dish in Middle Eastern, Mediterranean, and South Asian cuisines, characterized by its mixture of ground meat, herbs, and spices.
Ingredients
- 1 lb. lean ground beef
- 1 cup parsley packed
- 1 onion
- ½ cup bread Crumbs
- 200 g lamb fat approx.
- 1 glove garlic
- salt
- black pepper
Instructions
- Start by cutting the onion into quarters. In a food processor, combine the quartered onion, parsley, and peeled garlic. Pulse the mixture until everything is finely minced.
- In a large mixing bowl, combine ground meat, and lamb fat. Mix using you hands until they are well integrated.
- Add the prepared onion, parsley, garlic, bread crumbs, and seasoning to the meat mixture. Use your hands to mix everything thoroughly
- Take a portion of the meat mixture, roughly the size of a tennis ball. Shape it into a cylindrical form.
- Preheat your air fryer to 360℉. Place the kofta kebabs on the grill ensuring they don’t overlap and cook for 8-10 minutes or until they are cooked through and have a nice char on the outside.
- Once cooked, remove from the grill and serve immediately with yellow rice, salad, sauce or your choice of accompaniments,